Background of the Study:
Food storage systems are crucial markers of social organization, economic planning, and technological innovation. In Orlu, archaeological indicators such as granaries, storage pits, and associated artifacts reveal patterns of subsistence and community organization (Chukwuemeka, 2023). Detailed excavation and artifact analysis have demonstrated that these systems not only supported population growth but also facilitated trade and resource redistribution (Okoro, 2024). The evolution of these storage technologies reflects adaptations to environmental pressures and socio-economic demands. By employing experimental archaeology and residue analysis, recent studies have reconstructed ancient food preservation methods, shedding light on the interplay between technology and social structure (Ndukwe, 2025). This research synthesizes diverse archaeological data to elucidate how food storage systems contributed to community resilience and economic stability. The integration of spatial analysis with traditional methods further enhances the understanding of these critical infrastructures in shaping regional development (Chukwuemeka, 2023).
Statement of the Problem:
Despite the importance of food storage systems in understanding ancient economies, archaeological research in Orlu has provided limited insights into their design and function. The fragmented nature of current data and insufficient analytical methods have impeded the comprehensive reconstruction of these systems. As a result, the broader socio-economic implications of food storage remain poorly understood. Addressing this issue requires an integrated approach that combines artifact analysis with spatial and experimental studies to fill existing knowledge gaps (Okoro, 2024; Ndukwe, 2025).
Objectives of the Study:
Research Questions:
Research Hypotheses:
Significance of the Study:
This study provides critical insights into the technological and socio-economic aspects of ancient food storage, offering valuable frameworks for interpreting community resilience. The findings will inform local heritage management and contribute to broader economic histories (Chukwuemeka, 2023).
Scope and Limitations of the Study:
This study is limited to the appraisal of archaeological food storage indicators in Orlu Local Government Area, Imo State, relying on excavation data and laboratory analyses. Limitations include incomplete site preservation and restricted access to some storage structures.
Definitions of Terms:
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